ISO 22000 Certification stands for Food Safety Management System. The standard reinforces the needful procedures for safe production to distribution of food and food products. ISO 22000 Certification is apposite from farm to fork, for all the organizations irrespective of their size. The industries dealing with food and food products need to be conscious of providing safe and hygienic products. ISO 22000 Certification inculcates the GMP’s (Good Manufacturing Practices) in your management system. Also, it includes all the norms of HACCP. In case of any non-conformities, you can make possible changes to dissolve them and run an efficient management system.
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