Plant-based Cheese Market 2021

23 day(s) ago

The demand in the plant-based cheese market is poised to surge exponentially between 2020 and 2030, finds Future Market Insights (FMI) in a new study. Rising cases of food related allergies and dairy intolerance have been fuelling the demand for plant-based alternatives. Driven by changing consumer preference, the plant-based cheese market is expected to gain momentum. With some of the leading food service chains introducing vegan food items in their menu, the market has lucrative opportunities to capitalize on in the near future.


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