The Global Foodservice Equipment Market was valuedX at US$ 35.40 Bn in 2020 is expected to reach US$ 46.38 Bn by 2027, with a growing CAGR of 4.1% during the forecast period (2021-2027). Food service equipment is utilized for the preparation and storage of food items for commercial purposes. This equipment incorporates cooking equipment, storage & handling equipment, ware washing equipment, food & beverage preparation equipment, and serving equipment
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2020 Analysis and Review: Viscosuppplementation Market by Product – Single Injection, Three Injection, Five Injection for 2020-2030.
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