Craft cider has been firmly established as the beverage for millennial population in the recent times. The craft cider is made from fresh-pressed fruit juice, mostly apple juice, which is then fermented naturally, while the process can be controlled by the introduction of cider, wine, or champagne yeasts. Fermentation allows the natural sugar of the fruit to turn to alcohol (cider) that can be aged or crafted to offer the ultimate taste experience. Moreover, craft cider is made in smaller batches compared to commercial cider without the use of any concentrates and additives, and minimizes the use of sugar. These are the key factors leading to global demand for craft cider, further accelerated by the change in consumer behaviors.
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Probiotics such as lactic acid bacteria and other specific strains of bacteria are typically used in the fermentation of a variety of dairy products. The fermentation process makes these products easier ..
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The Global Graphite Felt Market was valued at US$ 256.7 Mn in 2019 and is expected to reach US$ 451.7 Mn by 2026 expanding at a CAGR of 8.4% during the forecast period. Graphite felt refers to the rayon, ..